Childcare & Early Childhood Development
What you'll learn
Early Childhood Care & Development — child development stages, age-appropriate activities and creating a safe, stimulating learning environment.
Daycare Operations & Management — the day-to-day running of a daycare or early learning centre, including routines, record-keeping and parent communication.
Child Nutrition & Safety — planning balanced meals for children, food hygiene and safety practices, and basic first aid and accident prevention.
Child Growth & Learning Support — supporting cognitive, social and emotional development through play-based and structured learning activities.
Professional Caregiving Skills — professional conduct, communication with parents and guardians, and child protection and safeguarding basics.
Inclusive Care for Children with Special Needs — recognising and supporting children with diverse learning and developmental needs in an inclusive setting.
ICT & Mobile Phone Repair
What you'll learn
Mobile Phone Hardware Repair — diagnosing and repairing common hardware faults, including screens, batteries, charging ports and other components.
Software Installation & Troubleshooting — installing, configuring and troubleshooting operating systems and software on phones and computers.
Computer Applications — practical use of common computer applications and productivity software.
Digital Skills — internet, email, digital literacy and the fundamentals of navigating today's connected world.
ICT Entrepreneurship — the basics of setting up and running a phone repair or ICT services business, including pricing repairs and sourcing parts.
Culinary Arts & Catering
What you'll learn
Food Preparation & Production — knife skills, cooking methods and preparation of a range of savoury dishes to a professional standard.
Baking & Pastry — bread, cakes, pastries and baked goods production, from technique to presentation.
Catering Services — planning and executing food service for events, functions and bulk orders.
Food Safety & Hygiene — safe food handling, storage and kitchen hygiene practices in line with professional standards.
Hospitality Skills — customer service, professionalism and workplace conduct expected in restaurants, hotels and catering businesses.
Mushroom Production & Agribusiness
What you'll learn
Mushroom Cultivation — the full growing cycle, environmental conditions and care practices needed to produce healthy mushroom crops.
Nursery & Substrate Preparation — preparing spawn and growing substrate correctly to support strong yields.
Harvesting & Storage — identifying the right time to harvest, proper handling technique, and safe short-term storage to preserve freshness.
Packaging & Marketing — preparing mushrooms for sale, packaging for freshness and shelf appeal, and identifying buyers and markets.
Commercial Mushroom Production — scaling up production, managing a growing cycle for consistent supply, and the basics of running a mushroom enterprise.
Fruit Processing and Value Addition
What you'll learn
Fruit Processing Techniques — sorting, cleaning, preparing and processing a range of fruits using safe, hygienic methods.
Juice & Jam Production — recipes, processing steps and quality control for producing juices, jams and similar fruit products.
Food Preservation — preservation methods that extend shelf life while maintaining safety and quality.
Packaging & Branding — selecting appropriate packaging, labelling requirements and building an attractive, marketable product brand.
Agribusiness Entrepreneurship — costing, pricing, market research and the basics of running a small food-processing business.
