Culinary Arts & Catering
What you'll learn
Food Preparation & Production — knife skills, cooking methods and preparation of a range of savoury dishes to a professional standard.
Baking & Pastry — bread, cakes, pastries and baked goods production, from technique to presentation.
Catering Services — planning and executing food service for events, functions and bulk orders.
Food Safety & Hygiene — safe food handling, storage and kitchen hygiene practices in line with professional standards.
Hospitality Skills — customer service, professionalism and workplace conduct expected in restaurants, hotels and catering businesses.
